Packaging flakes Salak

kripik jamur tiram/200gr - Rp.20.000

kripik salak mutiara/80gr - Rp.15000

          production:

          KWT SRIKANDI

               SLEMAN

          YOGYAKARTA

          085644060312
      brendnews@yahoo.com
       brendyhs@gmail.com 

Training:

plastic packaging, packing products, training way hand impulse sealer, how to pack the snack machine packaging, hand sealer, the machine simple, how to pack the Pack banding banding presto presto, selling, business opportunities, how to make whitefish presto banding soft spines, successful business chicken chicken bones, presto, duck meat is tender, presto presto, jerked tender ox-tail soup, presto, business opportunity quick thrifty cooking, catering to the saucepan presto.

Commodities are processed into kripik fruit comes from the organic fruit orchard in Kab Sleman. Pengolahannya any natural i.e. fresh fruit dried then fried in oil without the use of preservatives. After the packaged dried fruit is able to last up to one year.

As a new venture developing, marketing the fruit is still require kripik much encouragement especially to mengambangkan-scale efforts. At this time although some areas of the country got interested with this product but it is still difficult to fulfill the market because of the limited production volume. 

With modern technology, the fruit we eat regular watering, now we can eat it in the form of dry but the original flavor and nutrient men have not changed and even more tasty and crispy.